Mexican Coleslaw

A simple side dish that pairs great with tacos, fajitas, or enchiladas, and is a great way to add in more vegetables!


  • 1 jalapeΓ±o, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 bag organic coleslaw mix with green cabbage, red cabbage, and carrots
  • 1/2 cup chopped cilantro
  • 1/2 cup Greek yogurt (or mayo)
  • 1 packet low sodium taco seasoning (or try my homemade taco seasoning!)
  • 2 Tablespoons lime juice
  • 1 Tablespoon water


  1. In a large bowl, combine slaw mix with jalapeΓ±o, red pepper, and cilantro. Set aside.
  2. In small bowl, combine Greek yogurt, taco seasoning, lime juice, and water. Stir to combine, adding water, 1 teaspoon at a time, until desired consistency is reached.
  3. Mix yogurt dressing into vegetables, and stir well to combine. Refrigerate for at least ten minutes, then stirring once before serving.

1 Comment

  1. Pingback: Work Week Meal Prep – How To and Recipes | The Adventures of a Foodaholic

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