If you’re short on time and looking for a meal that screams comfort food, look no further! This Salisbury steak was prepped, cooked, and on the plate in under a half an hour. It may not be the healthiest thing in the world, but sometimes we need to indulge our inner child!
After a busy week and a relaxing weekend, Dan and I were trying to come up with ideas for a good Sunday dinner. He suggested fried chicken, and it was perfect because we already had all the ingredients in the house. I was nervous, because it’s been a long time since I’ve fried chicken, and I wasn’t really following a recipe, but wow! I impressed myself on this one!
And yes, I know this post is FAR from healthy, but like I’ve said before, everything in moderation!