A hearty and flavorful dinner skillet that utilizes all of that fall produce!

Ingredients

• 3 uncooked pork bratwursts, sliced on a 45° angle
• 3 slices bacon, chopped
• 2 medium size sweet potatoes, diced
• 1 12 oz bag brussel sprouts, roughly chopped
• 1 teaspoon olive oil
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1 Tablespoon maple syrup

Directions

1. Heat oil in a medium fry pan. Stir in sweet potatoes, onion powder, and chili powder. Cook over medium heat for about 8 minutes, stirring occasionally.
2. In separate large saute pan, cook sausage and bacon over medium heat for about 10-12 minutes, stirring occasionally. Bratwurst and bacon should be browned.
3. Remove bratwurst and bacon from pan, and discard all but 1 Tablespoon bacon grease. Add brussel sprouts into pan with bacon grease, and cook for about 6 minutes, stirring occasionally.
4. Pour maple syrup into brussel sprouts and stir. Mix in sweet potatoes and meat, stirring well to combine. Serve immediately.