Sausage and Sweet Potato Brussel Sprout Skillet

A hearty and flavorful dinner skillet that utilizes all of that fall produce!

Ingredients

  • 3 uncooked pork bratwursts, sliced on a 45Β° angle
  • 3 slices bacon, chopped
  • 2 sweet potatoes, diced
  • 1 12 oz bag brussel sprouts, roughly chopped
  • 1 teaspoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 Tablespoon maple syrup

Directions

  1. Heat oil in a medium fry pan. Stir in sweet potatoes, onion powder, and chili powder. Cook over medium heat for about 8 minutes, stirring occasionally.
  2. In separate large saute pan, cook sausage and bacon over medium heat for about 10-12 minutes, stirring occasionally. Bratwurst and bacon should be browned.
  3. Remove bratwurst and bacon from pan, and discard all but 1 Tablespoon bacon grease. Add brussel sprouts into pan with bacon grease, and cook for about 6 minutes, stirring occasionally.
  4. Pour maple syrup into brussel sprouts and stir. Mix in sweet potatoes and meat, stirring well to combing. Serve immediately.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s