Cauliflower Rice Taco Bowls 

A simple and healthy Taco bowl that can be prepped on Sunday for a week’s worth of lunches! 

I am a sucker for any type of Mexican food, so when I can make a lunch that is healthy AND delicious, I’m a happy camper!


  • 1 lb lean ground beef or turkey
  • 1 frozen package cauliflower rice
  • 1 red bell pepper, sliced thin
  • 1 onion, sliced thin
  • 1 Tablespoon & 1 teaspoon chili powder, divided
  • 1 Tablespoon & 1 teaspoon cumin, divided
  • 1 teaspoon garlic powder
  • 1/4 cayenne pepper (optional)


  1. Cook beef in a large skillet, until no longer pink, drain if needed. Stir in 1 Tablespoon chili powder, cumin, garlic powder, and cayenne. Mix well to evenly coat the meat.
  2. Meanwhile, microwave cauliflower rice according to package. Stir in remaining chili powder and cumin.
  3. Divide rice evenly among 4 containers, and then divide Taco meat.
  4. In same pan meat was cooked in, add peppers and onions. Stir fry for about 5 minutes , or until peppers and onions are soft.
  5. Divide vegetables evenly into the four containers. Allow to cool completely before putting the lids on and refrigerating.

21 Day Fix Container Count

1 red
2 green

One thought on “Cauliflower Rice Taco Bowls 

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