Mushroom and Sausage Cauliflower Gnocchi

A quick and easy carb free dinner that will leave you satisfied and not missing traditional gnocchi!

Ingredients

• 1 package Trader Joe’s cauliflower gnocchi
• 1 cup diced mushrooms
• 3 chicken sausages, diced
• 1 cup baby spinach
• 4 garlic cloves, thinly sliced
• 3 Tablespoons butter
• 2 Tablespoons olive oil
• Nonstick spray
• Parmesan cheese (optional)

Directions

1. Spray a skillet with nonstick spray, place gnocchi in pan, and cover. Cook for 4 minutes, and flip. Cook for additional 4 minutes, and add in oil. Cover and cook for 3 minutes, or until browned to preference. Flip gnocchi again and cook additional 3-5 minutes.
2. Meanwhile, in separate skillet, melt butter. Add in sausage and mushrooms, cooking for 5 minutes. Add in garlic and spinach, stirring until spinach is wilted.
3. Mix gnocchi into sausage and mushroom mix, and stir gently. Top with parmesan cheese, if desired.