Mango Jalapeno chicken sausage with rice and zucchini

Dinner tonight was light, fresh, and so delicious!

I quartered and sliced 2 zucchini and threw in a gallon xiploc bag. I then drizzled with olive oil and seasoned with salt, pepper, onion powder, garlic powder, and panko bread crumbs. I broiled for about 12 minutes, flipping twice.

We also had my cilantro scallion rice topped with Aidell’s mango jalapeno chicken sausage and Aldi’s mango pico de gallo.
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Everything was so fresh tasting, it definitely hit the spot!