A crazy day doesn’t mean dinner has to be hard!
Prepping ahead and planning can leave you still enjoying a meal you prepared without scrambling at 5pm to figure out what you’re going to make. Let me take you through the exact process for this meal:
I made red beans and rice Monday, so I doubled the rice and packed up for later. I also could have made rice during meal prep if I wasn’t planning on having it earlier in the week.
Last night, I cut up a few salad cucumber, a few tomatoes, and half a red onion.
Tonight, I heated up these Costco chicken kebabs in the oven for about ten minutes. Meanwhile, I reheated the rice and drizzled the veggies with a garlic vinaigrette. Once the chicken was ready, I scooped some rice in a bowl, added the veggies, chicken, and Aldi tzatziki.
That’s it! In ten minutes dinner was on the table!
The Adventures of a Foodaholic 