Salmon and Asparagus Sheet Pan Dinner

A simple and delicious dinner with minimal work involved!

Ingredients

  • 1 lb boneless skinless salmon filet, cut into small sections
  • 1 bunch asparagus, ends trimmed
  • 1 teaspoon olive oil
  • Seasoning of your choice (I used Flavor God’s everything spicy)

Directions

  1. Line a large baking sheet with tin foil and spray with nonstick spray. Preheat oven to 400Β°.
  2. Place salmon and asparagus on pan. Drizzle asparagus with oil. Sprinkle salmon and asparagus with seasoning.
  3. Bake for 20 minutes, or until salmon easily flakes apart. Serve along side salad, rice, or potatoes

21 day fix container count:

1 serving = 1/4 pan

β€οΈπŸ’šπŸ₯„

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