Jamaican Jerk Rice 

A quick and spicy side dish that is a perfect edition to your weeknight menu! 

Ingredients

• 2 cups instant brown rice
• 2 cups reduced sodium chicken broth
• 1 Tablespoon jerk seasoning (I used Jamaican Jerk from Flavor God)
• 1 teaspoon olive oil
• 1 poblano pepper, diced
• 1/2 sweet red pepper, diced
• 1 Tablespoon chopped parsley
• 1 teaspoon lime juice concentrate
• 1 Tablespoon ketchup

Directions 

1. In a medium pot, bring chicken broth to boil.
2. Meanwhile, in small skillet, heat oil and peppers, cooking about 3 minutes, or until skin begins to blister.
3. Once broth is boiling, add on cooked peppers, rice, and Jerk seasoning. Return to boil, then reduce heat to medium, cover, and cook for 6 minutes.
4. Remove rice from heat and fluff with fork. Stir in ketchup, lime juice, and parsley. Allow to sit for an additional 5 minutes. Stir again before serving.

21 Day Fix Container Count

1 yellow
1/2 green