Hummus Crusted Chicken & Veggies


This casserole is so simple and delicious, it’s a happy bonus that it is so healthy too! By using a frozen vegetable blend, this dish is ready in a flash and only requires 4 ingredients!

Hummus Crusted Chicken & Veggies

  • 1 lb boneless skinless chicken breasts
  • 2 packages Birds Eye Recipe Ready Grilling Blend (or you can use fresh vegetables too! This blend includes yellow squash, zucchini, red bell pepper, and red onion)
  • Approx 4 Tablespoons hummus, depending on how big your chicken breasts are
    • I used supremely spicy hummus, but feel free to use any flavor you like!
  • 3-4 Tablespoons whole wheat panko breadcrumbs
  • Salt and Pepper
  1. Place vegetables in a 9×13 greased casserole dish. Season with salt and pepper.
  2. Place chicken breasts over top of vegetables.
  3. Evenly coat chicken with hummus, using more if needed.
  4. Sprinkle breadcrumbs evenly over the chicken.
  5. Bake at 425 for 25-30 minutes, depending on the size of your chicken breasts

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