An egg and mayo free potato salad alternative that is sure to be a hit!

Ingredients

• 3 lbs small red potatoes, quartered
• 1/3 cup flat leaf parsley, finely chopped
• 1/4 cup fresh chives, finely chopped
• 1/2 cup olive oil
• 3 Tablespoons red wine vinegar
• 1/2 Tablespoon lemon juice
• 1 1/2 Tablespoons Dijon mustard
• 2 1/2 Tablespoons minced garlic
• 1 Tablespoon salt

Directions

1. Boil potatoes in large pot, adding in salt. Boil for about 15 minutes, or until potatoes are tender.
2. While potatoes cool, mix together olive oil, vinegar, mustard, lemon juice, garlic, parsley, and chives. Mix well until all liquids are combined.
3. Pour dressing over potatoes. Carefully stir to combine, careful not to break potatoes apart.
4. Top with any leftover chives, if desired.