A tasty and sweet muffin that is gluten free, and has a secret veggie ingredient!

Ingredients

• • 3 small ripe bananas (or 2 large), mashed
  • 2 small apples, grated
  • 1/2 cup gluten free oats
  • 1 1/2 cups CAULIPOWER Cauliflower-Based Baking Mix, Original, 12 oz, All-Purpose Vegetable-Based Flour, Gluten Free, Vegan, Non-GMO
  • 2 eggs
  • 3/4 teaspoon baking soda
  • Dash of salt
  • 1 teaspoon cinnamon

Directions

1. Preheat oven to 350°.
2. In a mixing bowl, combine banana, apple, and eggs.
3. Stir in oats, baking mix, baking soda, salt, and cinnamon. Mix well until combined.
4. Grease a muffin pan, and divide mix between 12 tins.
5. Bake for 15-18 minutes or until toothpick comes out clean.
6. Sprinkle with extra cinnamon, if desired.
7. Remove muffins from tins and allow to cool on cooling rack to prevent steaming.