Grilled Chicken and Feta Veggie Bowl

A simple and healthy lunch that is perfect for meal prep!

Ingredients

• 1 batch marinated chicken, grilled and cut into chunks
• 4 salad cucumbers, sliced
• 2 Roma tomatoes, diced
• 1 red onion, julienned
• 1 1/3 cup brown rice, cookes
• 1 cup Feta

Directions

1. In four separate containers, divide rice.
2. Top with cucumbers, tomatoes, red onion, Feta, and chicken.
3. Store for up to 5 days.

21 Day Fix Container Count (1 serving)

• 1 red
• 1 yellow
• 1 green
• 1 blue
• 1 tsp