Bell Pepper Nachos

A delicious wheat and grain free alternative to nachos!

Ingredients

• 1 1/2 lbs lean ground beef or turkey
• 1 packet low sodium Taco seasoning (or make your own!)
• 5 bell peppers, assorted colors
• 2 cups shredded cheese (I used chihuahua with jalapeños)
• 1 jalapeno, thinly sliced
• 1 roma tomato, diced and seeds removed
• 1/2 bunch fresh cilantro
• Sour cream, hot sauce, diced onion – optional toppings

Directions

1. Cook ground beef, crumble, and drain fat. Mix in Taco seasoning according to directions.
2. Meanwhile, preheat oven to 400°. Line large baking sheet with tin foil, and spray with nonstick spray.
3. Cut bell peppers into pieces, keeping original length of pepper, and about 1 inch wide. Remove seeds and membrane.
4. Place peppers on baking sheet, and evenly top with beef.
5. Bake for 20-25 minutes.
6. Remove from oven and top with cheese, jalapeno slices, and tomatoes. Bake for additional 5 minutes.
7. Top with cilantro and any additional toppings. Serve immediately.

21 Day Fix Container Count (not including optional toppings):

1 serving = 1/6 of pan

1 red

1 green