Bell Pepper Nachos

A delicious wheat and grain free alternative to nachos!

Ingredients

  • 1 1/2 lbs lean ground beef or turkey
  • 1 packet low sodium Taco seasoning (or make your own!)
  • 5 bell peppers, assorted colors
  • 2 cups shredded cheese (I used chihuahua with jalapeรฑos)
  • 1 jalapeno, thinly sliced
  • 1 roma tomato, diced and seeds removed
  • 1/2 bunch fresh cilantro
  • Sour cream, hot sauce, diced onion – optional toppings

Directions

  1. Cook ground beef, crumble, and drain fat. Mix in Taco seasoning according to directions.
  2. Meanwhile, preheat oven to 400ยฐ. Line large baking sheet with tin foil, and spray with nonstick spray.
  3. Cut bell peppers into pieces, keeping original length of pepper, and about 1 inch wide. Remove seeds and membrane.
  4. Place peppers on baking sheet, and evenly top with beef.
  5. Bake for 20-25 minutes.
  6. Remove from oven and top with cheese, jalapeno slices, and tomatoes. Bake for additional 5 minutes.
  7. Top with cilantro and any additional toppings. Serve immediately.

21 Day Fix Container Count (not including optional toppings):

1 serving = 1/6 of pan

1 red

1 green

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