Bell Pepper Nachos

A delicious wheat and grain free alternative to nachos!


  • 1 1/2 lbs lean ground beef or turkey
  • 1 packet low sodium Taco seasoning (or make your own!)
  • 5 bell peppers, assorted colors
  • 2 cups shredded cheese (I used chihuahua with jalapeรฑos)
  • 1 jalapeno, thinly sliced
  • 1 roma tomato, diced and seeds removed
  • 1/2 bunch fresh cilantro
  • Sour cream, hot sauce, diced onion – optional toppings


  1. Cook ground beef, crumble, and drain fat. Mix in Taco seasoning according to directions.
  2. Meanwhile, preheat oven to 400ยฐ. Line large baking sheet with tin foil, and spray with nonstick spray.
  3. Cut bell peppers into pieces, keeping original length of pepper, and about 1 inch wide. Remove seeds and membrane.
  4. Place peppers on baking sheet, and evenly top with beef.
  5. Bake for 20-25 minutes.
  6. Remove from oven and top with cheese, jalapeno slices, and tomatoes. Bake for additional 5 minutes.
  7. Top with cilantro and any additional toppings. Serve immediately.

21 Day Fix Container Count (not including optional toppings):

1 serving = 1/6 of pan

1 red

1 green

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s