Sweet Chili Salmon Bowls With Edamame

A simple and flavorful salmon bowl that is on your table in 20 minutes!

Ingredients

• 1 lb salmon, skin removed, cut into 1 inch chunks
• 1/4 cup Huey Fong Sambal Oelek Chili Paste
• 1 teaspoon honey
• 2 cups cooked brown rice
• 3/4 cup shredded carrots
• 1 cup frozen edamame
• 2 Tablespoons olive oil
• Fresh cilantro
• 1 fresh lime, quartered

Directions

1. In a medium bowl, stir samba oelek and honey into salmon. Set aside.
2. In medium skillet, heat 1 Tablespoon olive oil, and add in carrots. Cook for 1 minute, add in edamame and stir well. Cook, covered, over low heat for 3-4 minutes.
3. Meanwhile, in large skillet, heat remaining olive oil and add in salmon. Cook for about 3 minutes, stir, and cook for another 3 minutes.
4. Divide rice into 4 bowls. Top with salmon and edamame mix. Top with fresh cilantro for garnish. Serve each with quartered lime.

21 Day Fix Serving:

1 red

2 yellow

1 tsp