Homemade Corn Chips


These homemade chips are SO easy to make, and you’ll feel great knowing exactly what it is you’re eating!

Homemade Corn Chips

-8 small yellow corn tortilla shells
-extra Virgin olive oil
-salt to taste

1. Using a pizza cutter, cut tortilla shells into slices like a pie.
2. Evenly spread tortillas out on a lined baking sheet.
3. Using a basting brush, lightly paint the shells with olive oil and sprinkle with salt.
4. Bake chips at 375° for 8-10 minutes and enjoy!

21 Day Fix Container Count

1 yellow
1 tsp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s