Shrimp and Grits

Wow your family with this southern comfort food that is on the table in under 20 minutes!


  • 1/2 cup old fashioned grits
  • 2 cups unsweetened soy milk
  • 6 Tablespoons unsalted butter
  • 1/2 cup cheddar cheese
  • 1/2 lb shrimp, peeled and deveined, tails removed
  • 2 Tablespoons Cajun seasoning


  1. Heat milk until boiling. Add in grits and 2 Tablespoons butter. Cover and cook over low heat, stirring occasionally, for 12-15 minutes, or until thickened. Mix in cheese, stir well to combine.
  2. Meanwhile, melt remaining butter in large skillet. Place shrimp in skillet and season with 1 Tablespoon of Cajun seasoning. Allow to cook for 3 minutes, flip, and add in rest of seasoning. Cook for additional 2 minutes.
  3. Spoon grits into two bowls or onto two plates. Spoon shrimp over top and drizzle with Cajun butter.

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