Shrimp and Grits

Wow your family with this southern comfort food that is on the table in under 20 minutes!

Ingredients

  • 1/2 cup old fashioned grits
  • 2 cups unsweetened soy milk
  • 6 Tablespoons unsalted butter
  • 1/2 cup cheddar cheese
  • 1/2 lb shrimp, peeled and deveined, tails removed
  • 2 Tablespoons Cajun seasoning

Directions

  1. Heat milk until boiling. Add in grits and 2 Tablespoons butter. Cover and cook over low heat, stirring occasionally, for 12-15 minutes, or until thickened. Mix in cheese, stir well to combine.
  2. Meanwhile, melt remaining butter in large skillet. Place shrimp in skillet and season with 1 Tablespoon of Cajun seasoning. Allow to cook for 3 minutes, flip, and add in rest of seasoning. Cook for additional 2 minutes.
  3. Spoon grits into two bowls or onto two plates. Spoon shrimp over top and drizzle with Cajun butter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: