A simple and quick dinner that is big on flavor!

Ingredients

• 1 lb peeled and deveined shrimp, tails off
• 1 cup orzo
• 2 cups low sodium chicken broth
• 1 Tablespoon olive oil
• 1 Tablespoon cajun seasoning
• 1 package frozen corn, carrots, and asparagus, cooked according to package directions

Directions

1. Boil chicken broth in pot. Add in orzo and cook, until AL dente and broth is absorbed, about 10-12 minutes.
2. Meanwhile, heat oil in large saute pan. Add in shrimp and season with cajun seasoning. Cook over medium heat for about 3 minutes, flip, and cook for 3 more.
3. Stir in vegetables and orzo, mixing well. Serve immediately.