
By slow cooking the pork all day, you get meat that doesn’t dry out, and by frying up it in oil, you get the crispy carnita flavor!
The Adventures of a Foodaholic
A working mom learning how to create healthy habits, not restrictions, while enjoying all the food along the way

By slow cooking the pork all day, you get meat that doesn’t dry out, and by frying up it in oil, you get the crispy carnita flavor!
By using a leaner cut of pork, these crockpot burrito bowls are big on flavor, not on calories!
This one pan entrée is ready in under 20 minutes, but the depth of flavor will have people thinking you were in the kitchen all day!