By slow cooking the pork all day, you get meat that doesn’t dry out, and by frying up it in oil, you get the crispy carnita flavor!

Ingredients

• 1 1/2 lb pork loin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 Tablespoon and 1 teaspoon chili powder, divided
• 1 jalapeno, thinly sliced into rings
• 1/4 cup water
• 2 Tablespoons olive oil

For the tacos –

• Corn tortillas, warmed
• Diced sweet onion
• Chopped cilantro
• Trader Joe’s Green Dragon hot sauce (or any green hot sauce)

Directions

1. Spray crockpot with nonstick spray. Place pork in crockpot and sprinkle with 1 teaspoon seasonings. Carefully place jalapeño slices on pork, as seen below. Pour water into crockpot, careful not to pour over pork. Cook on low for 5-7 hours.
2. When pork is done, pull from crockpot and shred.
3. Place into large skillet and drizzle with olive oil and 1 Tablespoon chili powder. Cook over medium high, covered, for 3 minutes without stirring.
4. Stir once, and cook for additional 3 minutes. Stir, and cook for additional 2 minutes if more browning is desired.
5. Serve pork in tortillas topped with onion, cilantro, and sauce.

21 Day Fix Container Count-

1 serving = two tacos

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