By slow cooking the pork all day, you get meat that doesn’t dry out, and by frying up it in oil, you get the crispy carnita flavor!
The Adventures of a Foodaholic
A working mom learning how to create healthy habits, not restrictions, while enjoying all the food along the way
By slow cooking the pork all day, you get meat that doesn’t dry out, and by frying up it in oil, you get the crispy carnita flavor!