Packed with flavor and low on calories, this chicken tastes amazing and is cooked in under 20 minutes!
When a casserole is both healthy and delicious, that’s a win win in my book! This comes together in a snap, and can be prepped ahead of time and then thrown in the oven during the week!
These egg cups are amazing for a quick breakfast on the go or when a quick protein boost is needed! Prep them on Sunday and they’ll last you all week long!
This dish will be on your table in 15 minutes and will have everyone asking for seconds! The best part? It’s made with good for you ingredients AND is easy on the budget! Try pairing this with my Veggie Fried Rice for a great way to enjoy Chinese food without the takeout!