Veggie Snack Bars


Talk about a delicious snack! I was kind of hesitant when it came to this recipe, but WOW! I found the recipe here:


I decided to use a spicy ranch mix instead of the regular ranch, because I’m in love with anything spicy. I also used greek yogurt instead of mayo, and it still tasted great!


After cooking the seamless croissant dough for 10 minutes, I topped it with the mixture of greek yogurt, cream cheese, and 1/4 of the spicy ranch seasoning packet.


I decided to use broccoli, red pepper, shredded carrots, green onions, and chopped spinach. After spreading the veggies across the top of the bars, I put them back in the oven on broil for just under 5 minutes. It crisped up the edges of the crust a little, as well as gave the veggies a chance to melt into the cream cheese mixture.


And the result is amazing! I probably could have sat and ate the entire pan, but I managed to have some self-control.

Veggie Snack Bars

(1/2 recipe compared to original recipe)
Servings: 10 bars

  • 1 package Pillsbury seamless crescent dough
  • 1/4 cup greek yogurt
  • 1/2 package cream cheese (4 oz)
  • 1/4 spicy ranch seasoning
  • broccoli, red pepper, green onions, spinach, shredded carrots (all chopped and mixed together)
  1. Roll dough out onto pan, bake at 350 for 10 minutes. When done, allow to cool for 5-10 minutes.
  2. Meanwhile, mix together greek yogurt, spicy ranch seasoning, and cream cheese.
  3. When dough has cooled, spread cheese mixture over top.
  4. Sprinkle veggies across the cheese mixture.
  5. Put bars back into oven on broil for 3-5 minutes.
  6. Allow to cool, and cut into 10 bars.

2 thoughts on “Veggie Snack Bars

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