This simple glaze recipe is great for healthy eating and is quick enough for weeknight dinners! Sriracha Glazed Salmon

• 2 Tablespoons Sriracha
• 2 Tablespoons minced garlic
• 2 Tablespoons low sodium soy sauce
• 2 lbs wild caught salmon filet

1. Mix ingredients in small bowl, let sit for at least 5 minutes.
2. Spoon glaze over salmon. Bake at 400 for about 20 minutes, or until fish flakes with fork

I served this along side brown rice and roasted asparagus. What is your favorite side to serve with salmon?!

21 Day Fix Container Count

1 red
1 tsp