Sriracha Glazed Salmon

February 14, 2016March 2, 201821 day fix, Fish and Seafood, Main Dishesglaze, healthy, salmon, SrirachaLeave a Comment

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This simple glaze recipe is great for healthy eating and is quick enough for weeknight dinners! Sriracha Glazed Salmon

2 Tablespoons Sriracha
2 Tablespoons minced garlic
2 Tablespoons low sodium soy sauce
2 lbs wild caught salmon filet

Mix ingredients in small bowl, let sit for at least 5 minutes.
Spoon glaze over salmon. Bake at 400 for about 20 minutes, or until fish flakes with fork

I served this along side brown rice and roasted asparagus. What is your favorite side to serve with salmon?!

21 Day Fix Container Count

1 red
1 tsp

Published by Allie Hough

My name is Allie and I am a full-time accountant, wife, and lover of all things food related. My goal is to create a life filled with delicious and healthy foods that are enjoyed without restriction. Balance is key in all things in life, including food. View all posts by Allie Hough