Sriracha Chicken Stir Fry 

An easy weeknight dinner packed with flavor, not calories!

Sriracha Fried “Rice” 

Craving Chinese takeout but don’t want to ruin your healthy eating? This fried rice comes together in under 20 minutes, is loaded with veggies and protein, and has a secret ingredient that won’t leave you feeling guilty if you go for seconds!

Guest Post on “Fit Bottomed Eats”

When I first began blogging, I was kind of nervous about the whole idea. I am not much of a writer, but I love cooking and I love food, so after much encouragement, I gave it a shot. To think that was only 3 months ago amazes me! At this point, I am mostly still sharing recipes with friends and family, but with social media I am reaching new people every day.

When Fit Bottomed Eats posted they were going to have a “Guest Bloggers” week, I figured there was no harm in sharing a recipe, or 3. I never thought I would actually get picked to be featured! There are so many bloggers out there who have been doing this for years, and I have no experience at all. So when the email came through saying they had chosen my Sriracha-Glazed Chicken to be featured during their “Guest Bloggers” week, I was ecstatic! Words can’t describe how excited I am to see what this does for my blog, and I can’t wait to start submitting recipes to other sites!

Check out my feature here: