Sriracha Chicken Stir Fry 

An easy weeknight dinner packed with flavor, not calories!

This stir fry takes my Sriracha Glazed chicken recipe and turns it into a stir fry that is packed with spice and sure to satisfy your family!

Ingredients

• 1/4 low sodium soy sauce
• 2 Tablespoons white vinegar
• 1-2 Tablespoons Sriracha (adjust according to how much you you’d like)
• 1 Tablespoon sugar
• 1 teaspoon ground ginger
• 2 teaspoons sesame oil
• 1 lb chicken breasts, cut into small pieces
• 1 Tablespoon cornstarch
• 2 cups instant brown rice
• 2 cups low sodium chicken broth
• Green onions, for garnish

Directions 

1. In a mixing bowl, combine the first six ingredients. Add in chicken and stir well to coat.
2. Add chicken to a large pan, and cook, stirring occasionally, about 5-7 minutes, or until chicken is cooked fully through.
3. Meanwhile, boil chicken broth. Add in brown rice and cook over low heat, covered, for about 5 minutes. Remove from heat and allow to sit for 5 minutes before fluffing with fork.
4. Stir cornstarch into chicken once fully cooked and allow to simmer for 2-3 minutes. This will thicken the sauce.
5. Serve chicken over top of rice, garnished with green onions and crushed red pepper, if desired.