Horsey Smashed Red Potatoes 

A simple side dish that has a kick to it! These potatoes pair perfectly with a grilled steak, pork chop, or even chicken! 

Onion Roasted Potatoes


This quick and simple side dish is so easy to put together! With minimal prep time and less than 5 ingredients, it is a great side to serve on a busy night!

Onion Roasted Potatoes

  • 1 lb red potatoes, scrubbed and quartered
  • 1 onion, diced into large pieces
  • 1/2 packet onion soup seasoning
  • 1 Tablespoon olive oil
  1. Preheat oven to 425, spray 3 quart casserole dish with nonstick spray.
  2. Combine onions, potatoes, seasoning, and olive oil in large ziploc bag. Shake to mix.
  3. Pour potatoes into casserole dish.
  4. Bake potatoes, uncovered, for 45 minutes, or until potatoes are tender.

Optional: Before baking, sprinkle potatoes with Italian seasoning.

Tuscan Chicken with Green Beans & Red Potatoes


By this point, you’re probably wondering if I ever make anything that isn’t chicken. The answer is yes, but not quite often. Red meat doesn’t sit well with me, so I mainly stick to chicken, with turkey and fish thrown in sometimes.

With that being said, you HAVE to try this recipe! One of the easiest I have posted so far! Only took about 10 minutes to throw together, and there is minimal clean up!