Sriracha-Glazed Chicken


Chicken and sriracha are two of my favorite things ever! So naturally when I came across this recipe, I had to give it a try. Here is the link to the original recipe:


I made a couple minor changes to this recipe. I used a low-sodium soy sauce instead of the original, and I didn’t have any fresh ginger in the house so I used ground ginger. I also added in some minced garlic because I am slightly obsessed with anything garlic


I whisked together the soy sauce, sriracha, vinegar, sesame oil, ginger, sugar, and garlic. Already, this was smelling so good!


I added in boneless skinless chicken tenderloins. I already had this in the house, and am not a big fan of chicken with bones in it. I then put the chicken in the fridge for half an hour to marinade.


I baked the chicken at 400 for about 20 minutes, flipping once. Doesn’t it look amazing?! My kitchen smells so good, and I was hungry almost immediately. This chicken was definitely a success!

Sriracha-Glazed Chicken

Servings: 2 (can easily be doubled to make a pound of chicken)

  • 1/2 pound boneless skinless chicken breast tenderloins
  • 1/8 cup low sodium soy sauce
  • 1 Tablespoon white vinegar
  • 1/2- 1 Tablespoon Sriracha (depending on how spicy you like it)
  • 1/2 Tablespoon sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon sesame oil
  1. Whisk together all ingredients except chicken in a glass baking dish.
  2. Add in chicken, flip once to coat. Marinate for 30 minutes.
  3. Bake chicken at 400 for about 20 minutes, flipping halfway through.

One thought on “Sriracha-Glazed Chicken

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s