Chicken and Bacon Alfredo Pizza


Whoever said healthy eating couldn’t include pizza was wrong! These alfredo pizzas are so delicious, you would never guess that they are good FOR you!

Chicken and Bacon Alfredo Pizza

  • 4 Flatzza Buddies (or any small whole grain flat bread)
  • 1/2 lb turkey bacon, cut into small pieces
  • 1/2 lb boneless skinless chicken breast, cut into small pieces
  • 1 Tablespoon olive oil
  • 1 Tablespoon everything seasoning (I used Flavor God!)
  • 1 cup cauliflower alfredo sauce (see recipe below)
  • 1 sweet red bell pepper, cut into 1 in pieces
  • 1 cup fresh organic baby spinach
  • 1 cup shredded mozzarella cheese
  • crushed red pepper, optional

For the alfredo sauce:

  • 1 head cauliflower, rinsed and chopped into florets
  • 2 cups low sodium chicken broth
  • 2 cups water
  • 10 roasted garlic cloves
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  1. Cook cauliflower in broth and water until tender. Remove from liquid and allow to cool slightly. Do not get rid of liquid.
  2. Blend cauliflower with garlic cloves and 1/2 cup reserved liquid. Blend until smooth. Slowly add in more water until sauce reaches a consistency you like.
  3. Add in cheese and salt and pepper. Blend to combine
  4. This recipe makes a lot of sauce, so reserve 1 cup for pizzas, and freeze the rest into divided containers. Works great in pasta dishes too!

For the pizzas:

  1. Cook chicken and turkey bacon in olive oil. Add in seasoning, and cook until chicken is no longer pink and bacon begins to crisp.
  2. Place flatzzas on baking sheets. Top each with 1/4 cup sauce.
  3. Evenly divide chicken and bacon mixture over top sauce. Top with mozzarella cheese.
  4. Divide bell pepper and spinach over top of cheese. Top with crushed red pepper, if desired.
  5. Bake pizzas at 400 for about 15 minutes.

If you haven’t tried Flatzzas yet, or maybe not even heard of them, I highly suggest checking them out!

21 day fix serving:
1 pizza = 1 yellow 1 green 1 red 1/2 blue

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