Looking for a new recipe to fill your taco shells, or maybe to spice up your boring salad? This shredded chicken has amazing flavor, requires minimal effort, and is clean eating! By making your own taco seasoning, you are skipping out on the preservatives that are usually added into the packets, and you can control the salt and spice level!
Meal prepping is something I try to do weekly, but it is also something I struggle with. My struggle today? I’m trying to make a list of recipes and a shopping list while I’m hungry! This is NOT a good mix! Every recipe I think of sounds amazing, and looking at what I have, I am going to end up with WAY more food than I need to last me a week.
With that being said, I have definitely decided to try making baked chicken fajitas tomorrow. I can use this in so many different ways through the week, and it’s such an easy recipe!
Along with the fajitas, I believe I will be making some Mexican rice and maybe some salsa. I guess this week’s recipes will all have a Mexican theme to them! (Have you noticed I have a SERIOUS Mexican/spicy food addiction yet?!)
Check back for new recipes tomorrow, and to see how my meal prepping went. Wish me luck!