Roasted Corn and Chicken Quesadillas 

A healthy and deliciously different take on quesadillas, these include roasted corn, jalapenos, and Goat cheese!

Ingredients

• 1 cup shredded chicken
• 1 cup sweet corn
• 1 jalapeno, seeds removed and diced
• 2 oz goat cheese crumbles
• 8 corn tortillas
• 4 Tablespoons salsa Verde, divided
• 1 teaspoon olive oil
• Nonstick spray

Directions 

1. In a medium skillet, roast corn and jalapeños in olive oil over medium-high heat for about 5 minutes, stirring occasionally.
2. In a medium bowl, combine corn, chicken, and cheese. Stir until cheese melts.
3. Evenly divide chicken mixture onto four tortillas. Top each with 1 Tablespoon salsa and remaining 4 tortillas.
4. Spray skillet with nonstick spray, place quesadilla in pan, and cook 3-4 minutes on each side. Repeat with each quesadilla.