Greek Yogurt Buffalo Chicken Dip 

A simple and easy veggie dip that’s packed with protein, not calories!

Ingredients

• 1 cup non fat Greek yogurt
• 1 small can all natural chicken, drained
• 2-4 Tablespoons Buffalo sauce (use your own judgment – the more you use, the spicier it’ll be!)
• 1 tsp garlic powder
• 1 Tablespoon water, optional

Directions 

1. In a mixing bowl, combine yogurt, chicken, Buffalo sauce, and garlic powder. Add in water, if desired, to thin out the dip. Add more if you prefer a thinner consistency.
2. Serve dip with celery, carrots, or chips.

21 Day Fix Container Count

1 red