Looking for an easy and delicious lunch that will rival your local deli?! Look no further!
When I first began blogging, I was kind of nervous about the whole idea. I am not much of a writer, but I love cooking and I love food, so after much encouragement, I gave it a shot. To think that was only 3 months ago amazes me! At this point, I am mostly still sharing recipes with friends and family, but with social media I am reaching new people every day.
When Fit Bottomed Eats posted they were going to have a “Guest Bloggers” week, I figured there was no harm in sharing a recipe, or 3. I never thought I would actually get picked to be featured! There are so many bloggers out there who have been doing this for years, and I have no experience at all. So when the email came through saying they had chosen my Sriracha-Glazed Chicken to be featured during their “Guest Bloggers” week, I was ecstatic! Words can’t describe how excited I am to see what this does for my blog, and I can’t wait to start submitting recipes to other sites!
Check out my feature here:
Usually, trying to find a recipe that is both good for you AND easy is not that simple to do. Most healthy ingredients are expensive, and don’t always have the easiest prep. Well, today that is not the case! This skillet comes together with better-for-you ground turkey, brown rice, and it is chock full of veggies!