Dinner made in one pan and in only twenty minutes? Call this the perfect week night recipe!

Ingredients

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 oz pasta (I used brown rice rotini, but any pasta will work!)
• 1 jar spaghetti sauce of your choice (I used Prego Farmers Market Tomato and Basil)
• 2 cups water
• 1 zucchini, diced (optional, but delicious!)
• 1/2 cup shredded mozzarella
• 1/2 cup ricotta
• Fresh parsley

Directions

1. Cook ground beef, crumbling, until no longer pink.
2. Add in seasonings, pasta, sauce, water, and zucchini, if desired.
3. Stir well to combine. Cover and cook over low heat for about ten minutes, or until noodles are fully cooked. Stir occasionally.
4. Stir in mozzarella, mixing until fully melted.
5. Spoon ricotta over top cooked pasta. Top with fresh parsley.